Persistent pain in the knee may be caused by damaged cartilage. Gelatin is commonly used in desserts, and it is high in proteins, and proline and hydroxyproline which support the regeneration of the muscle tissue.

Persistent pain in the knee may be caused by damaged cartilage. Gelatin is commonly used in desserts, and it is high in proteins, and proline and hydroxyproline which support the regeneration of the muscle tissue.

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